English

Moved from Minamiaoyama to Jingumae on October 10th 2025.

150-0001

Mimoza 201,

3-5-9,Jingumae,Shibuyaku,Tokyo

There may be some items you are not used to, but please enjoy the items that make use of Japanese fermented foods.

I would be happy if you could feel the sweetness, sourness, bitterness, saltiness, and spiciness individually.

Please make a reservation via the website " kurehashokudo.com ".

You are what you eat.

Our precisely made,healthy food will give you inner peace.

Enjoy your lunch of traditional Japanese organic meals.

We are particular the elegant, home-style cuisine, ringing you tranquility.

Our comfortable dining room offers healthy gourmet option.

Sending our life respectfully in tranquility.

Comfort food does not have to be complicated.

It’s delicious but

it’s something that you can eat

time and time again,

and it will be delicious every single time.

I am so happy that everyone’s enjoying it and eating it.

Forget everyone else, I am impressed.

I would like to pass my love of cooking on to you.

Whether we eat alone or in company,home cooking brings comfort and light,even in dark time.

My pretty vegan gluten free cakes are as fun to make as they are to eat, and bring a joyful end to even the most hectic day💚

All my experiences are expressed in my cooking.

I decided to focus on making lunch,

teaching the importance of cooking with seasonal ingredients in cooking classes,

and delivering my seasonings to people around the world.

Even as our days are busy with work ,

it’s important to give ourselves time to dream, let our mind wonder.

🍃

For those who shopped on the website on Tuesday,

The day of the week to ship.

One by one,

I make everything by hand.

More fun when it's fun,

when it isn't,

I would be happy if you could feel the quiet confidence or a gentle sense of security.

Actually, I would be more happy if I could get close to you without noticing such a thing.

We welcome orders from all over the world🌏✨

Today is a good day🍃

Smile 😊

The terroir of the region determines what kind of food products are available.

I use it to ferment and make it vernacular seasonings at Kurehashokudo.

Thank you so much!